Boil the 3gal. Of water at high heat.

Add Chicken breast and Garlic Salt to boiling water for 30minutes.

Once Chicken is cooked, Shredded Chicken in water. Add Menudo Spice Mix and White Hominy to water. Let boil at medium heat for 30 minutes until Hominy is soft.

Chop White Onion, Cilantro and shred Iceberg Lettuce. Cut limes in half and separate everything into serving bowls.

Serve Pozole in Bowl and top with lettuce, onion, cilantro, and squeeze a lime all over.