Spinach cheese butter Chakri or Murukku

Name: Spinach cheese butter Chakri or Murukku
Total time: 2700 s
Yield: 45-50 pieces
Cuisine: Indian
Ingredients: 300 gm rice flour; 100 gm all-purpose flour; 100 gm butter; 100-150 gm cheese; to taste Salt; 250 gm spinach leaves; 1 teaspoon carom seeds; 1 tablespoon sesame seeds; 2 tablespoon red chilli powder; Pinch hing/ asafoetida; as needed Oil to fry

Palak Sheth @palaksfoodtech

Ahmedabad

#festival2020
#post1

Butter murukku is very famous savoury item of south India. Where it is basically made up of rice flour. It's also prepared with mixed flour, whole wheat flour or maida.

Here I tried butter murukku with added spinach puree and processed cheese. And it's just awesome in taste. Must try recipe..

#festival2020
#post1

Butter murukku is very famous savoury item of south India. Where it is basically made up of rice flour. It's also prepared with mixed flour, whole wheat flour or maida.

Here I tried butter murukku with added spinach puree and processed cheese. And it's just awesome in taste. Must try recipe..

Palak Sheth @palaksfoodtech

Ahmedabad

#festival2020
#post1

Butter murukku is very famous savoury item of south India. Where it is basically made up of rice flour. It's also prepared with mixed flour, whole wheat flour or maida.

Here I tried butter murukku with added spinach puree and processed cheese. And it's just awesome in taste. Must try recipe..

#festival2020
#post1

Butter murukku is very famous savoury item of south India. Where it is basically made up of rice flour. It's also prepared with mixed flour, whole wheat flour or maida.

Here I tried butter murukku with added spinach puree and processed cheese. And it's just awesome in taste. Must try recipe..

Saved

Ingredients

45 minutes

45-50 pieces

300 gmrice flour
100 gmall-purpose flour
100 gmbutter
100-150 gmcheese
to tasteSalt
250 gmspinach leaves
1 teaspooncarom seeds
1 tablespoonsesame seeds
2 tablespoonred chilli powder
Pinchhing/ asafoetida
as neededOil to fry

Saved

Steps

45 minutes

1

Blanche the spinach. Strain excess water. And totally without water crush spinach to make spinach puree.
2

Sieve both flours together. Add salt, butter, carom seeds, sesame seeds, asefotedia, chilli powder, shredded cheese and spinach puree to the flour. Mix smoothly all together. Try to form a dough without adding water. Use spinach puree to form a dough.
3

Fill chakli maker machine with the dough. In a plate form medium sized chakris. Heat oil in deep pan. With flat spoon pick one by one chakri and fry on medium to low flame till lightly brown and crispy.
4

Make chakris by the same method from all dough. After cooling down completely store in an airtight container. Can use within 10-15 days.

Saved

Cooksnaps

Saved

Palak Sheth @palaksfoodtech

on November 19, 2020 12:21

Ahmedabad

મારા ઘરનું રસોડું એ મારો સૌથી પસંદગીનો ખૂણો છે. કુકીંગ કરતા જાણે સરસ એવા કોઇ પ્રવાસ પર નીકળ્યા હોઇએ તેવું અનુભવાય. જ્યારે કોઈ વાનગી પહેલી વાર બનવાની હોય ત્યારે બનાવતા પૂરા ખોવાઇ જવું, અને બન્યા પછી વિચાર્યું હોય તેવું કે તેનાથી પણ સારું રિઝલ્ટ મળે ત્યારે થતા આનંદની મજા જ અલગ છે. જો વિચાર્યું તેવું ના મળે તો બને તેટલા જલ્દીથી ફેરફાર ફરી બનાવવાની ઉત્સુકતા પણ તેટલી જ હોય...