Sweet scones
Steps
- 1
Adjust oven shelf to top position and preheat at 180 degree celsius
- 2
Sieve flour add sugar raisins almonds and butter.mix all ingrediants using finger tips until z mixture looks like bread crumbs.
- 3
Pour milk and mix wz a fork 2 form a dough.Knead lightly 2 obtain a soft and smooth dough.
- 4
Roll z dough 2 cm thick on a floured surface 2 avoid sticking.
- 5
Transfer to baking trays glaze wz milk or egg whichever you like
- 6
Bake for 12 or 15 mins until well risen and nice brown colour.Dust wz icing sugar and serve.
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