Diwali Namkeen

Name: Diwali Namkeen
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup maida / all-purpose flour; 1 cup wheat flour; 1/2 cup semolina (sooji); 1 tsp carom seeds; 1 tsp kalonji (nigella seeds); 3 tbsp oil for dough kneading; As needed Oil for deep frying; to taste Salt

Rita Talukdar Adak @ritaadak17

#festival2020
#Nimki / Namkeen
Diwali calls for a variety of homemade snacks. I enjoy making variety of snacks for my family. Nimki is the most favourite of it all.

Rita Talukdar Adak @ritaadak17

#festival2020
#Nimki / Namkeen
Diwali calls for a variety of homemade snacks. I enjoy making variety of snacks for my family. Nimki is the most favourite of it all.

Saved

Ingredients

45 mins

6 servings

1 cupmaida / all-purpose flour
1 cupwheat flour
1/2 cupsemolina (sooji)
1 tspcarom seeds
1 tspkalonji (nigella seeds)
3 tbspoil for dough kneading
As neededOil for deep frying
to tasteSalt

Saved

Steps

45 mins

1

In a container add maida,wheat flour,sooji,carrom seeds, salt & oil. Knead the atta with oil and then add water gradually
2

Rest the dough for at least 30 mins
3

Divide the dough in 4 portions. Roll one portion in round shape.
4

For twisted nimki - cut the roti vertically in strips and take 4 strips and twist & roll them in flower shape
5

For kaju shape - Roll one portion in round shape,then with the help of a bottle cap cut them into kaju shape
6

For star shape - I have used a cutter
7

Diamond Shape - You can cut the roti in diamond shape with the help of a knife
8

The nimkis/namkeens need to be fried on a low flame. You can sprinkle some rock salt after the nimkis are fried.
9

Crispy nimki platter is ready to be served