Diwali Poha Chivda

Name: Diwali Poha Chivda
Total time: 900 s
Yield: 15/20 servings
Cuisine: Indian
Ingredients: 1 kg Patala Poha; Few Dry Coconut slices; as required haldi (turmeric powder); 200 gms Shingdana; 20-25 Black manukas; 50 gms Dal Daliya; 25-30 Leaves Green Kadipatas; Few Chopped Green Chillies; 10 gms Saunf; 10 gms Dhaniya; As required Sugar; As per taste Salt; as required Oil

Shital Tamboli @cook_26952966

VIRAR

Diwali Poha Chivda

Shital Tamboli @cook_26952966

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Ingredients

15 minutes

15/20 servings

1 kgPatala Poha
FewDry Coconut slices
as requiredhaldi (turmeric powder)
200 gmsShingdana
20-25Black manukas
50 gmsDal Daliya
25-30 LeavesGreen Kadipatas
FewChopped Green Chillies
10 gmsSaunf
10 gmsDhaniya
As requiredSugar
As per tasteSalt
as requiredOil

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Steps

15 minutes

1

Roast patala poha,roast shingdana, dal daliya and sliced dry coconut.
2

Make tadkas for chivada. First put some oil into big vessel to heat. Add shingdana, dal daliya, black manukas, dry sliced coconut, green mirch, green kadi leaves
3

.Let it fried for 5 minutes then add powdered saunf and dhaniya into this also add haldi salt sugar then add all roasted poha into the tadakas; mix it well.

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Shital Tamboli @cook_26952966

on November 20, 2020 11:37

VIRAR

I am simple middle class girl with tiny family and love to cook vegetarian and non vegetarian food includes sabjies, chutaney,pakodas,fishy curries and fry also some non veg recipes with chicken