Khasta masala mathri 😋😋😋

Name: Khasta masala mathri 😋😋😋
Total time: 1800 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 2 Cups Refined flour; 1/2 cup Wheat flour; 1/2 cup gramflour; 1/4 cup Semolina; 1/2 cup Oil; 1/2 tsp Cumin seeds; 1/2 tsp Carom seeds; 1/2 tsp Fennel seeds; 1/2 tsp Black pepper; 2 Cloves; to taste Salt; 1 pinch Asafoetida; 2 tbsp Fenugreek leaves; 1 tsp Coriander seeds

Jyoti Prakash Assudani @cook_24726422

#festival2020
#khastamasalamathri
Khasta masala mathri 😋 crispy, flavorful and quite easy masala mathris yummy recipe 😋😋😋

Jyoti Prakash Assudani @cook_24726422

#festival2020
#khastamasalamathri
Khasta masala mathri 😋 crispy, flavorful and quite easy masala mathris yummy recipe 😋😋😋

Saved

Ingredients

25-30 minutes

8-10 people

2 CupsRefined flour
1/2 cupWheat flour
1/2 cupgramflour
1/4 cupSemolina
1/2 cupOil
1/2 tspCumin seeds
1/2 tspCarom seeds
1/2 tspFennel seeds
1/2 tspBlack pepper
2Cloves
to tasteSalt
1 pinchAsafoetida
2 tbspFenugreek leaves
1 tspCoriander seeds

Saved

Steps

25-30 minutes

1

Coarsely ground coriander seeds, fennel seeds, black pepper and clove in a mixture grinder or in the mortar pestle.
2

In a big mixing bowl,add refined flour, wheat flour gram flour, semolina, salt, cumin seeds,carom seeds, Asafoetida, dry Fenugreek leaves and coarsely ground spices
3

Mix everything really well and then add some oil to it now add water in small portions and knead stiff and tight dough. Cover and keep aside for 15-20 minutes
4

After this, knead the dough again until smooth and make small lumps from it lift a lump,roll round and flatten it a on your palms.repeat the process with other dough lumps as well
5

Heat enough oil in a wok and gently slide as many mathris as possible into it and fry on medium-low flame until they turn golden brown and crusty.
6

Drain out the fried ones on kitchen paper towels to remove excess oil likewise fry the rest
7

Let the mathris cool down completely and then store them in any air tight container it keeps good for 1-2 months
8

Serve them with any pickle and tea