Sindhi Kadhi

Name: Sindhi Kadhi
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 tsp besan; 1/2 tsp methi dana; 1 tsp jeera/cumin seeds; 1 tsp mustard seeds; 1 small flowers of cauliflower; 1 potato; 2-3 tomatoes; 10-12 pc cluster beans; 1/2 cup pea; 1 Small pc of Bottleguard; 1/2 raw mango Or dry mango Or tamarind; 3-4 tsp oil; as per taste Salt; 1/2 tsp turmeric; 1 tsp jeera; 1 tsp mustard seed; Handful coriander leaves; as per taste Chilli powder

Deepa Haswani @cook_2106

#GA4
#WEEK10
#Cauliflower

Sindhi kadi is awesome, simple kadi with tangy flavour.

#GA4
#WEEK10
#Cauliflower

Sindhi kadi is awesome, simple kadi with tangy flavour.

Deepa Haswani @cook_2106

#GA4
#WEEK10
#Cauliflower

Sindhi kadi is awesome, simple kadi with tangy flavour.

#GA4
#WEEK10
#Cauliflower

Sindhi kadi is awesome, simple kadi with tangy flavour.

Saved

Ingredients

30 minute

3 people

3 tspbesan
1/2 tspmethi dana
1 tspjeera/cumin seeds
1 tspmustard seeds
1small flowers of cauliflower
1potato
2-3tomatoes
10-12 pccluster beans
1/2 cuppea
1Small pc of Bottleguard
1/2raw mango Or dry mango Or tamarind
3-4 tspoil
as per tasteSalt
1/2 tspturmeric
Tadka
1 tspjeera
1 tspmustard seed
Handfulcoriander leaves
as per taste Chilli powder

Saved

Steps

30 minute

1

In cooker add oil, heat it. Now add methi dana, jeera and mustard seeds. And add besan. And roast it nicely for about 10 minute on slow flame. Once aroma started coming & besan changes color add 1-2 glass of water.
2

Now add all veggie.
3

Add salt, turmeric and more water as per desired consistency.
4

Now close cooker and wait for 2-3 whistle. Once cooker is cool down.
5

In small pan add 1 tsp oil, add jeera, mustard seed wait for 10 second. Now add chilli powder, add coriander leaves, if you like curry patta add that as well. And give tadka in kadhi.