Sweet corn cheese paratha

Name: Sweet corn cheese paratha
Cuisine: Indian
Ingredients: 1/2 cup corn kernels roughly chopped; 1 small onion; 1 green chili; 1 Small ginger pice; 1/2 small capsicum; 2 cheese cube; as require Salt; 1/2 tsp black pepper powder; 1 cup wheat flour; 1/4 cup plain flour; to taste Salt; as per need Water; 2 tbsp cream; 1 tbsp oil; As needed Oil for frying

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week10

Zarna B V @zarna_1539

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Ingredients

1/2 cupcorn kernels roughly chopped
1small onion
1green chili
1Small ginger pice
1/2small capsicum
2cheese cube
as requireSalt
1/2 tspblack pepper powder
1 cupwheat flour
1/4 cupplain flour
to tasteSalt
as per needWater
2 tbspcream
1 tbspoil
As neededOil for frying

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Steps

1

In a chopper add onion, green chili, capsicum, and ginger, crush it and add into bowl. Add chopped corn kernels, salt and pepper. Add both cheese cubes greted.
2

Mix wheat flour, plain flour, salt, cream and oil. Add water as require and bind smooth dough. Rest for 5min and knead it. Take some portion and roll it. Do it for 2 pc. Now on 1 spread stuffing and cover with 2nd layer. Gently roll it.
3

Ann on medium hot tawa and roast with oil. Cook both side, crispy and light brown.
4

Cut into half or 1/4, serve hot with ketchup and green spicy mint chutney.