Take a pan add til and roast it for light brown color and take a bowl for cool and aside it

Then take another pan add ghee and jaggery and put water and jaggery disolved when bubbles come up and mixed it for 5 min then off the flame

And then put into til and peanuts, cashews and almonds and grated coconut and mixed it now grease the plate and put into mixture and give them burfi shape

Now tasty til burfi is ready and serve it and garnishing with peanuts.. Almonds and grated coconut