Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Name: Meat Lovers Potato O’Brian Breakfast Casserole 🥘
Cuisine: American
Ingredients: 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed; 1 pound (16 ounce) bulk pork sausage; 1 package (8 ounce) ham steak(cut into chunks); 10 eggs; 1/8 teaspoon black pepper; 1 tablespoon Dijon mustard; 1 can (12 ounce) evaporated milk; 2 cups shredded sharp cheddar cheese; Canola oil cooking spray

Crock Pot Girl 🤡 @CrockpotGirl

Great for a holiday breakfast 🍳!! Makes a lot so good for a large family ! 🥰

Crock Pot Girl 🤡 @CrockpotGirl

Great for a holiday breakfast 🍳!! Makes a lot so good for a large family ! 🥰

Saved

Ingredients

2 packagesfrozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
1 pound (16 ounce)bulk pork sausage
1 package (8 ounce)ham steak(cut into chunks)
10eggs
1/8 teaspoonblack pepper
1 tablespoonDijon mustard
1 can (12 ounce)evaporated milk
2 cupsshredded sharp cheddar cheese
Canola oil cooking spray

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Steps

1

In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks........
2

Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat.....
3

Now add in both packages of your Potatoes O’Brien, mix all well......
4

Transfer potato mixture to a lightly greased baking pan......
5

In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk.......
6

Pour egg mixture over potato and meat mixture......
7

Top with your shredded cheddar cheese.......
8

Cover baking pan and refrigerate overnight......
9

The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set......
10

Let stand for about 20 minutes before serving, then serve and enjoy 😉!!