Jan's Zucchini Bread

Jan is a friend of mine who was always baking, and was well known for it. She loved baking so much, that her family of 6 couldn't eat all she baked, and her freezer always had some overflow. One year, her husband made her make a New Years resolution to give up baking until they had managed to eat some of the frozen goodies in the freezer!

This can also be made in a food processor. If your kids won't eat it because of the green zucchini flecks in it, the food processor will purée them, so they aren't e prepared with a third loaf pan, because, even though my recipe card says two loaf pans, I could swear it makes 3 loaves.

This is my daughters' favorite recipe, and they both asked me for it.

Shirley Lipkin @cook_3848793

This is my daughters' favorite recipe, and they both asked me for it.

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Ingredients

3eggs
3 Cflour
3 tspvanilla
1 tspsalt
1 tspbaking soda
1 Coil
2 1/2 Csugar
2 Cgrated zicchini
1/4 tspbaking powder
3 tspcinnamon
Nuts and raisins optional

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Steps

1

Preheat oven to 350 degrees. Grease 2 loaf pans (9x5 or 10x4), flour lightly and shake out extra flour. Set aside.
2

Sift all dry ingredients together in large bowl and set aside.
3

Beat eggs and sugar together. Add oil, flavoring sand zucchini and mix. Slowly add dry ingredients. Add nuts and/or raisins, if using.
4

Pour batter into two loaf pans and place in preheated oven. Bake for one hour, or until a toothpick inserted in center comes out clean.