Steps
- 1
Cut and wash the fish with vinegar. Sprinkle some salt and fry it. Set aside.
- 2
In another pot, heat up oil, add onions, fry for some minutes, then add grated garlic, ginger and pepper mix. Stir fry.
- 3
Add cumin, seasoning and your spices. Add thyme and curry, salt and continue frying till the water in the mixture drains out.
- 4
Divide the sauce into two, Add in the fried fish, then pour the other half sauce on top of the added fish.
- 5
Add little water and and cover the pot. Allow it to simmer for few minutes.
- 6
Serve!
Similar Recipes
More Recipes
-

Chelsea Z
-

Sophiee
-

Rita Talukdar Adak
-

Amazing Foodies
-

Bhavnaben Adhiya
-

Namrata sarmah
-

nunzdy
-

Banana Pineapple Slush - (AllRecipes.com)
Cluelesskitty
-

Brad's bacon and smoked cheddar deviled eggs
wingmaster835
-

The Most Amazingly Moist Smoked Turkey! 🦃
Boca de Fogo
-

Kenyan Potatoes Fritters/Bhajiya
FAylin_23
-

KetoBlondie's Blackberry Cobbler
KetoBlondie
-

Angela Mertoyono
-

Gull E Shah
-

Matar Pulao With Leftover Rice
Madhu Bindra
-

Shakar Pare from left over sugar syrup
Adwit Agarwal
-

Haleema sadia
-

Janvi Pankaj Changlani
-

Darshana Patel
-

Little Japleen's Bakery
-

Crispy Green Onions Cabbage Pakodas
Jasmin Motta _ #BeingMotta
-

Naznin Shahabuddin Modasiya
-

Unlock foodie
























Comments