Khatti Meethi Pumpkin Bhaji

Name: Khatti Meethi Pumpkin Bhaji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg chopped pumpkin; 2 Tsp jaggery powder; 4-5 garlic cloves; 2 green chillies; 1 chopped tomato; 1/4 Tsp methi ( fenugreek)seeds; 1/2 Tsp cumin seeds; Pinch hing/asafoetida; 1/2 Tsp turmeric powder; 1 Tbsp coriander powder; 1 Tsp dry mango powder; 1/2 Tsp garam masala; 1 Tsp red chilli powder; to taste Salt; 2 tsp oil; 2 tsp Chopped coriander

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week11
#pumpkin
Very famous bhaji in Indian cuisine that tastes awesome with piping hot Poori.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week11
#pumpkin
Very famous bhaji in Indian cuisine that tastes awesome with piping hot Poori.

Saved

Ingredients

15-20 min

2 people

1/2 kgchopped pumpkin
2 Tspjaggery powder
4-5garlic cloves
2green chillies
1chopped tomato
1/4 Tspmethi ( fenugreek)seeds
1/2 Tspcumin seeds
Pinchhing/asafoetida
1/2 Tspturmeric powder
1 Tbspcoriander powder
1 Tspdry mango powder
1/2 Tspgaram masala
1 Tspred chilli powder
to tasteSalt
2 tspoil
2 tspChopped coriander

Saved

Steps

15-20 min

1

Heat oil in a pan,add chopped garlic, green chillies,methi seeds & heing,saute it.Now add pumpkin and fry it for 2 min.
2

Its time to add all spices into the pumpkin,mix it.Now add chopped tomato,cover it & cook for 10-12 min.
3

Mess the bhaji a bit with messer,add jaggery powder, dry mango powder,garam masala and chopped coriander.Fry the bhaji at high flame for 2 min.Its time to serve.