Peel the boiled eggs and separate the egg whites and the yolks.

In a food processor or mixer grinder jar add in the egg whites, butter and salt as per taste and blend it. Check salt and if required add more and blend again. (If you don't have a large jar you can do in two batches)

Once done, add a generous pinch of crushed black pepper and mix well. Now apply the chutney on the bread slices one by one.

Spread the egg whites and butter mixture on it and if you want add in some olives and jalepenos. Now put another bread slice on it with chutney spread on it too. Wrap it with a cling film and refrigerate it for about 15-20 minutes to firm the stuffing so that it's easy to cut the sandwich.

Once it firms up, cut the bread sandwich into half diagonally or vertically whichever you want to cut with a sharp serrated knife along with the cling film wrapped. After each cut, wipe the knife with wet kitchen tissue or towel to get clean cuts. Once cut, remove the cling wrap and serve it. Bon Appetit !