Cheesy maggi

Name: Cheesy maggi
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 onion; 1 tomato; 1 capsicum; 2 packet Maggi; 2 spoon oil; 1 pinch Turmeric powder; 1/2 tsp Kashmiri red chilli powder for colour; 2 spoons Tomato ketchup; as needed Cheese slice or cube cheese; handful Green peas; 1/4 cup Carrot; to taste Salt; 2 tsp Coriander leaves for garnishing

shivani @homestylecooking

Cheesy maggi

shivani @homestylecooking

Saved

Ingredients

10 mins

2 people

1onion
1tomato
1capsicum
2 packetMaggi
2 spoonoil
1 pinchTurmeric powder
1/2 tspKashmiri red chilli powder for colour
2 spoonsTomato ketchup
as neededCheese slice or cube cheese
handfulGreen peas
1/4 cupCarrot
to tasteSalt
2 tspCoriander leaves for garnishing

Saved

Steps

10 mins

1

Take kadai or pan heat it then add some and oil onion fry for a min then add,carrot and capsicum and peas
2

Fry till it's beacome soft then add tomato stir it and let it become soft and mushy
3

Now add lil bit of turmeric,and red chilli powder and some salt to taste
4

Now add 2 cups of water in it wait till it starts boiling now add maggi and cook till becomes soft now at last add cheese and ketchup now stir it well garnish with coriander leaves serve it hot