Cabbage Manchurian

Name: Cabbage Manchurian
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup Cabbage /pattagobi grated; 1 tsp Lal mirch powder /red chilli powder; to taste Salt; 1 tsp Ginger garlic paste; 1/2 tsp Garam masala; 4 tbsp Corn flour; 4 tbsp Maida/All-purpose Flour; as needed Oil; 1 tbsp Garlic cloves chopped; 1 tbsp Green chillies; 1 tbsp Onion; 1 tbsp Capsicum; 2 tbsp Red chilli sauce; 1 tsp Soya sauce; 1 tbsp tomato Ketchup; 1/2 tsp Black pepper powder; handful Spring onion; 1/2 cup Water; 1 tsp Corn flour; as needed Water

Ashruti Gupta @cook_27642719

#PHW

Ashruti Gupta @cook_27642719

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Ingredients

40 min

4 people

2 cupCabbage /pattagobi grated
1 tspLal mirch powder /red chilli powder
to tasteSalt
1 tspGinger garlic paste
1/2 tspGaram masala
4 tbspCorn flour
4 tbspMaida/All-purpose Flour
as neededOil
1 tbspGarlic cloves chopped
1 tbspGreen chillies
1 tbspOnion
1 tbspCapsicum
2 tbspRed chilli sauce
1 tspSoya sauce
1 tbsptomato Ketchup
1/2 tspBlack pepper powder
handfulSpring onion
1/2 cupWater
1 tspCorn flour
as neededWater

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Steps

40 min

1

Grate cabbage in a bowl or finely chopped it
2

Add red chilli powder, garam masala salt, ginger garlic paste, corn flour and maida and make a dough
3

Do small proportion and make a balls.
4

Heat the oil in medium flame and fry until golden.
5

Take out the balls and once again fry it in high flame for crunchy texture.
6

For gravy : take a vok / fry pan
7

Add garlic, green chiili.saute it for a min. add onion and capsicum. saute it for another min
8

Add red chilli sauce, soya sauce, ketchup,mix it add black pepper bit salt
9

Add water as per consistency and corn flour.Give a mix
10

Turn off the flame,add balls in gravy. Garnish it with spring onion and serve hot.