Veg pockets

Name: Veg pockets
Total time: 1500 s
Yield: 6-7 pockets
Cuisine: Indian
Ingredients: 1 tablespoon oil; 1 teaspoon cumin seeds; 1 tablespoon Chili garlic ginger paste; 1 finely chopped onion; 1 tablespoon finely chopped capsicum; 1/2 cup finely chopped cabbage; 1 grated carrot; 1 tablespoon boiled green peas; 50 g grated paneer; 3-4 medium size boiled potatoes; 1/4 cup chopped coriander leaves; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 tablespoon dhania jeera powder; 1 teaspoon garam masala powder; 1/2 teaspoon amchur powder; 3/4 cup wheat flour; 3/4 cup all-purpose flour; to taste Salt; 3-4 teaspoon oil; 2-3 teaspoon flour; as required Water

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week15
Grill

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week15
Grill

Saved

Ingredients

25 minutes

6-7 pockets

For stuffing:-
1 tablespoonoil
1 teaspooncumin seeds
1 tablespoonChili garlic ginger paste
1finely chopped onion
1 tablespoonfinely chopped capsicum
1/2 cupfinely chopped cabbage
1grated carrot
1 tablespoonboiled green peas
50 ggrated paneer
3-4medium size boiled potatoes
1/4 cupchopped coriander leaves
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chili powder
1 tablespoondhania jeera powder
1 teaspoongaram masala powder
1/2 teaspoonamchur powder
For dough:-
3/4 cupwheat flour
3/4 cupall-purpose flour
to tasteSalt
3-4 teaspoonoil
For flour slurry:-
2-3 teaspoonflour
as requiredWater

Saved

Steps

25 minutes

1

For stuffing:- In a pan heat oil. Add cumin seeds. When crackles add chilli garlic ginger paste and saute for sometimes.
2

Add chopped onion and saute till onion turns translucent. Add cabbage, carrot and capsicum. Add salt and turmeric powder. Saute for 3-4 minutes. Don't over cook. Add boiled green peas and mix well. Add red chili powder, dhania jeera powder, garam masala powder and amchur powder. Mix well.
3

Add boiled and mashed potatoes, grated paneer and chopped coriander leaves. Combine all ingredients well. Stuffing is ready. Cool down at room temperature.
4

For dough:- in a mixing bowl take wheat flour and all-purpose flour. Add salt and oil. Mix well and knead little soft dough with enough water. Rest for 15 minutes. Then prepare equal size of balls from it and roll out rotis. Roast all rotis kachha pakka on tawa without oil or ghee.
5

For making pockets:- Take a roti. Put enough stuffing on it. Fold roti with one side. Apply flour slurry at edges. Fold it opposite side and stick both sides together.
6

Same way apply slurry on other two sides and fold and stick them. Make all pockets like this. Cook pockets on grill pan or griller with oil on both sides till golden spots appears. Veg pockets are ready to serve. Serve with tomato sauce.