Twice Baked Sweet Potato

Name: Twice Baked Sweet Potato
Yield: 2 servings
Cuisine: American
Ingredients: 2 big sweet potato; 2 stalks spring onion (chop finely); 2 cubed unsalted butter; 2 garlic (chopped); Baby spinach; Grated cheese (mozzarella/ cheddar); Grated parmesan cheese; 2 tbsp cooking cream; Black pepper; Olive oil; Salt

Wahyoe @cook_5991042

Sweet potato maybe one of nature's unsurpassed sources of beta carotene & is sometimes branded as the world's healthiest food. You cab also eat the skins which are full of nutrients & fibre as used in this recipe .

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Ingredients

2 servings

2big sweet potato
2 stalksspring onion (chop finely)
2cubed unsalted butter
2garlic (chopped)
Baby spinach
Grated cheese (mozzarella/ cheddar)
Grated parmesan cheese
2 tbspcooking cream
Black pepper
Olive oil
Salt

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Steps

1

Preheat oven 180°C / 350°F
2

Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
3

Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
4

Transfer cooked baby spinach to mixing bowl. Let cool down
5

Once cool,add the cream, salt,black pepper, grated parmesan cheese
6

Remove sweet potatoes once cooked.
7

Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
8

Stir the flesh & baby spinach till mix well
9

Fill the sweet potato skin
10

Spread the top with grated mozzarella / cheddar cheese
11

Bake for 15 - 20 mins at 180°C / 350°F
12

After 15-20 mins, take it out, leave to cool for 10 mins
13

Transfer to serving dish & spread some chopped parsley