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My Garlic & Rosemary Pork with Dauphinoise 😀
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A picture of My Garlic & Rosemary Pork with Dauphinoise 😀.

My Garlic & Rosemary Pork with Dauphinoise 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My Garlic & Rosemary Pork with Dauphinoise 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

30 - 45 minutrs
4 servings
  • Pork
  • 500 gPork tenderloin
  • 3 SprigsRosemary
  • 2 ClovesGarlic crushed
  • 2 tblsOlive Oil
  • Dauphinoise
  • 5fl ounces Double cream
  • 2fl ounces full fat milk
  • 2garlics crushed
  • 1/4 Tspblack pepper
  • 3 1/2 ouncesMature Cheddar cheese Grated
  • 2potatoes sliced into thin slices Butter for greasing
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Steps

30 - 45 minutrs
  1. 1

    Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary.

    A picture of step 1 of My Garlic & Rosemary Pork with Dauphinoise 😀.
  2. 2

    In a frying pan sear the Pork all around until all sides are browned

    A picture of step 2 of My Garlic & Rosemary Pork with Dauphinoise 😀.
  3. 3

    Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c

    A picture of step 3 of My Garlic & Rosemary Pork with Dauphinoise 😀.
  4. 4

    Dauphinoise

  5. 5

    Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper

    A picture of step 5 of My Garlic & Rosemary Pork with Dauphinoise 😀.
  6. 6

    Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix

    A picture of step 6 of My Garlic & Rosemary Pork with Dauphinoise 😀.
  7. 7

    Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown

  8. 8

    Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side

    A picture of step 8 of My Garlic & Rosemary Pork with Dauphinoise 😀.
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Maureen 😀
Maureen 😀 @Moe131
on November 08, 2016 17:12
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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