My Garlic & Rosemary Pork with Dauphinoise 😀

My Garlic & Rosemary Pork with Dauphinoise 😀
Steps
- 1
Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary.
- 2
In a frying pan sear the Pork all around until all sides are browned
- 3
Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c
- 4
Dauphinoise
- 5
Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper
- 6
Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix
- 7
Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown
- 8
Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side
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