Misa besan Atta

Name: Misa besan Atta
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cup Aata; 2 cup Besan; 1 cup arhar dal cooked; 1/2 water; 1 tbsp salt; 1/2 red chilli powder; 1/2 haldi; 1 tbsp sabut daniya; 1 tbsp ajwan; 5 g Ginger; 1 onion; 2 green chilli; 1/2 bunch Palak

Reetugaurav Khurana @cook_27468556

#GA4
#week12

Reetugaurav Khurana @cook_27468556

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Ingredients

20 mins

4 people

3 cupAata
2 cupBesan
1 cuparhar dal cooked
1/2water
1 tbspsalt
1/2red chilli powder
1/2haldi
1 tbspsabut daniya
1 tbspajwan
5 gGinger
1onion
2green chilli
1/2 bunch Palak

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Steps

20 mins

1

Firstly we can use big bowl to make a dough to make a misi puri Or roti.
2

Than add har har ki dal. Simple atta and besan
3

Than add barik cuti huyi. green chilli. Ginger. Onion.
4

Than put the chopped palak,Sabut dhaniya,ajwain
5

Then put all type of masala. Salt, red chilli powder, haldi,.
6

Add mix it well in slowly hand. Ya spoon
7

Then take a water in your hand. And mix this batter in slowly hand.
8

And then you can only touch water in your hand and slowly slowly mix this batter. At this type your batter is ready
9

Then you touch water in your hand and again mix this. And slowly slowly push the batter in your hand.
10

Then your batter is ready to make. Roti ya puri. You can rest this batter only 1 mins to make roti or puri.