Besan khandvi

Name: Besan khandvi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup Yogurt; Ginger chilli paste; Salt to taste; 1 pinch Heeng; 1 tablespoon Oil; Paneer and grated coconut; leaves Coriander; 1 tablespoon Mustard seeds

Nidhi Tyagi(Dipti) @cook_12200302

#GA4
#Week 12

Nidhi Tyagi(Dipti) @cook_12200302

#GA4
#Week 12

Saved

Ingredients

30 minutes

4 servings

1 cupBesan
1 cupYogurt
Ginger chilli paste
Salt to taste
1 pinchHeeng
1 tablespoonOil
Paneer and grated coconut
leavesCoriander
1 tablespoonMustard seeds

Saved

Steps

30 minutes

1

· Mix together the gram flour, ginger paste, green chili paste, turmeric powder, hing and required salt.
2

Add the yogurt and water gradually while stirring continuously to make a smooth paste.
3

Transfer this to a pan and cook the mixture for about 10 minutes stirring continuously.
4

After the besan mixture is completely cooked and it becomes like a smooth paste, switch off the flame.
5

Using a spatula or spoon take some of the mixture and spread it onto a smooth ungreased surface immediately.
6

Heat a pan and make a seasoning of mustard seeds, sesame seeds, curry leaves and dry red chili.
7

Sprinkle half of the seasoning over the mixture.
· Cut into thin strips and roll up each strip into firm roll.