Mirchi Ka Salan

Name: Mirchi Ka Salan
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 green chillies; For gravy:; 2 spoons Peanuts; 2 tablespoons white sesame seeds; 1 tsp poppy seeds; 1/2 Tsp Fenugreek seeds; 1/2 cup scrapped coconut; 4-5 Garlic paste; 1 small piece ginger; For main dish:; As required Oil; 1/2 tsp. mustard; 1/2 tsp Jeera; 1 medium sized onion finely chopped; 1/4 tsp turmeric powder; 1 tbsp Red chilli powder; 1/4 tsp Garam masala; 1/2 tsp coriander powder; to taste Salt; 2 tbsp Tamarind pulp; 1/2 cup Water

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week13
#Hyderabadi
#Chilli

So when we visited Hyderabad, being a vegetarian I was prepared with my limited options as Hyderabad is famous for its non vegetarian cuisine. But I visited a famous Biriyani house, this gravy was served with biriyani. I was surprised because I have never seen that as curd raita is quite common side dish with biriyani. When I asked, they told me it is Mirchi Ka Salan. And rest of stay in Hyderabad, this dish was my favourite 😍

#GA4
#week13
#Hyderabadi
#Chilli

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week13
#Hyderabadi
#Chilli

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Ingredients

20 minutes

4 servings

5-6green chillies
Forgravy:
2 spoonsPeanuts
2 tablespoons white sesame seeds
1 tsp poppy seeds
1/2 Tsp Fenugreek seeds
1/2 cupscrapped coconut
4-5Garlic paste
1 small piece ginger
For main dish:
As requiredOil
1/2 tsp.mustard
1/2 tspJeera
1 medium sized onion finely chopped
1/4 tspturmeric powder
1 tbsp Red chilli powder
1/4 tspGaram masala
1/2 tsp coriander powder
to tasteSalt
2 tbspTamarind pulp
1/2 cupWater

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Steps

20 minutes

1

For gravy - collect all ingredients together and dry roast it. Roast the coconut too.
2

Once it is cool, make a fine paste.
3

Take washed chilles and slightly slit so it won't burst it in the oil. Fry it and keep it aside.
4

Keep tamarind pulp ready.
5

In hot oil, add onion. Let it saute for some time. Once it is ready, add all masala. Let it cook for some time. Now add gravy.
6

Add salt and let it saute till oil starts ozzing out. Add water. Bring a boil in this.
7

Add fried chilles and let it cook for another 5 minutes. Serve hot with Paratha or Biriyani.

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Darshana Patel @Darshana

on December 08, 2020 05:53

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me