Dal hyderabadi

Name: Dal hyderabadi
Cuisine: Indian
Ingredients: 1 bowl black split pulse; 1 tsp turmeric; as per taste salt; 3 bowls water; 2 onions, chopped; 2 green chillies, chopped; 2 tsp chopped green coriander; 1 tsp grated ginger; 1 tsp chopped garlic; 1 tsp cumin seeds; 1/2 tsp hing; 2 tbsp clarified butter; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 cup tomato puree

Kuldeep Kaur @cook_9515801

Delhi

#GA4
#week13th
#puzzleHyderabadi

Kuldeep Kaur @cook_9515801

Delhi

#GA4
#week13th
#puzzleHyderabadi

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Ingredients

1 bowlblack split pulse
1 tspturmeric
as per taste salt
3 bowlswater
2onions, chopped
2green chillies, chopped
2 tspchopped green coriander
1 tspgrated ginger
1 tspchopped garlic
1 tspcumin seeds
1/2 tsphing
2 tbspclarified butter
1/2 tspgaram masala
1/2 tspred chilli powder
1 cuptomato puree

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Steps

1

Take a pulse wash and soaked. After soaked take a pressure cooker put water, pulse, turmeric, and salt take a 1 whistle then flame off after pressure release press pulse in the ladle.
2

Take a wok put clarified butter then add hing,cumin seeds fried then add garlic saute then add onion and green chilli saute.
3

Then add ginger and tomato puree saute then add garam masala and red chilli powder mix.
4

Then add cooked pulse mix and cook for 5 minutes.
5

Then add green coriander mix and serve Hyderabadi pulse.