Tuvar Ringan

Name: Tuvar Ringan
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams tuvar lilva; 200 grams green brinjal small; 3 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp hing/asafoetida; 1 tablespoon coriander seed powder; 1/2 tsp red chilli powder; to taste Salt; 1/2 tsp turmeric powder; 1 tablespoon ginger green chilli paste; 2 tsp coriander leaves for garnish

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week13
#post1
#tuvar

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week13
#post1
#tuvar

Saved

Ingredients

20 mins

4 servings

250 gramstuvar lilva
200 gramsgreen brinjal small
3 tbspoil
1/2 tsp mustard seeds
1/2 tsphing/asafoetida
1 tablespooncoriander seed powder
1/2 tspred chilli powder
to tasteSalt
1/2 tspturmeric powder
1 tablespoonginger green chilli paste
2 tspcoriander leaves for garnish

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Steps

20 mins

1

Take one cooker add oil when heated add mustard seeds.when mustard seeds crackled then add hing.
2

Then add small small cutted green brinjal,turmeric powder,tuvar lilva, ginger-green chilli paste and salt mix it well.
3

Saute for few minutes then add coriander seed powder and red chilli powder. Mix it well.
4

Keep the flame at low and allowed the oil come out from sabji then add half cup of water.
5

And close the the lid of cooker and whistle it two times. Off the flame
When cooker leads open garnish it with green garlic and coriander
6

Serve it hot with khichdi aur bakri. Add 1 tablespoon of ghee on khichdi for taste real tuvar ringan sabji with khichdi.