Paneer masala
Julia Amar @julaps113
Paneer in any form is so tasty. Serve this dish with chapati, naan, fried rice...
Paneer masala
Paneer in any form is so tasty. Serve this dish with chapati, naan, fried rice...
Cooking Instructions
- 1
Marinate the paneer with chilli powder,turmeric powder and salt. Shallow fry the paneer.
- 2
In a kadai, add oil which was used for frying the panner, add chopped onions, saute well till it becomes transparent.Then add green chilli, ginger-garlic paste and saute well till the raw smell goes off. Add the pureed tomatoes and saute well till the oil separates out. Add the mentioned spices and saute well. Add 1/2 cup water and cook the masala well. Add 1 tbsp curd to it and saute well till the oil separates out.
- 3
Add the shallow fried paneer pieces into the masala and mix well. Add butter and crushed methi leaves to it. Serve the paneer masala!!!
I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.
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