Dhaba style tuvar daal

Name: Dhaba style tuvar daal
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup tuvar dal(soaked); 1 onion finally chopped; 1 green chilli chopped; 2 tomato chopped; 2 dry red chilli; 2 teaspoon ghee; 1 teaspoon butter; 1 teaspoon cumin seed; 6-7 garlik chopped; 1 inch ginger chopped; 1/4 spoon heeng; to taste Salt; 1/4 teaspoon turmeric; 1/2teaspoon red chilli powder; As required Coriander leaves chopped

Urmila Anand Dubey @999u

Narsullaganj

#GA4 #Week13

Urmila Anand Dubey @999u

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Ingredients

30 min

4people

1 cuptuvar dal(soaked)
1onion finally chopped
1green chilli chopped
2tomato chopped
2dry red chilli
2 teaspoonghee
1 teaspoonbutter
1 teaspooncumin seed
6-7garlik chopped
1 inchginger chopped
1/4spoon heeng
to tasteSalt
1/4 teaspoonturmeric
1/2teaspoonred chilli powder
As requiredCoriander leaves chopped

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Steps

30 min

1

Soaked tuvar daal, 1glass water cooked in pressure cooker for 3whistle
2

Take a pan n add ghee. Ghee is too hot add cumin seed, rai, ginger, garlik, green chilli, onion.. Saute n add salt, coriander powder, turmeric powder, tomato..
3

Cook for five min then add daal and 1glass water and cool five to ten min. Add some coriander leaves.
4

For tadka... Take a small pan and add 1spoon butter add one forth spoon cumin seed, dry broken red chilli, some coriander leaves n heeng. This tadka add into the dal
5

Dhaba style tuvar daal is ready. Serve hot dal with jwera rice n hot fulka. 😋😋