Tuvar / Lilva kachori

Name: Tuvar / Lilva kachori
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 gm Green fresh tuver; 2 boiled potatoes; 1 tsp green chilli ginger paste; 1/2 tsp gram masala; 1/4 tsp Ajwain; 2 tsp Lemon juice; 1 tsp Sugar; leaves Fresh coriander; 1 tsp Salt; 3 tbsp ghee; as required Warm Water; 1 tsp White til; pinch hing / asafoetida; 2 tbsp cashew nuts; 2 tbsp raisin; 1.5 cup Wheat flour

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week13 #tuver
Winter special Gujarati fresh tuvar /lilva kachori. It's savoury as well as spicy and pinch of sweetness with tanginess.

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week13 #tuver
Winter special Gujarati fresh tuvar /lilva kachori. It's savoury as well as spicy and pinch of sweetness with tanginess.

Saved

Ingredients

40 minutes

6 servings

300 gmGreen fresh tuver
2boiled potatoes
1 tspgreen chilli ginger paste
1/2 tspgram masala
1/4 tspAjwain
2 tspLemon juice
1 tspSugar
leavesFresh coriander
1 tspSalt
3 tbspghee
as requiredWarm Water
1 tspWhite til
pinchhing / asafoetida
2 tbspcashew nuts
2 tbspraisin
1.5 cupWheat flour

Saved

Steps

40 minutes

1

Firstly, in a small blender take tuver, ginger and chilli.
blend to coarse paste without. keep aside.
further, in a large kadai heat oil.
2

Add in cashew nuts and raisin and saute till they turn aromatic.
also add in spices and saute.
further add blended tuver and saute.
also add salt,lemon juice and coriander leaves.now add boiled mashed potatoes mix and keep aside.
3

Firstly, in a large mixing bowl add wheat flour and oil and salt.
crumble the flour well with oil.
in addition, add water and knead to form a dough. rest for 15 mins.
4

Now pinch a ball sized ball and flatten it.
scoop prepared matar stuffing.
get the edges together and form a bundle.
5

Deep fry kachoris to golden brown.
finally, serve lilva kachori with green chutney and tomato sauce.