Chilli cauliflower

Name: Chilli cauliflower
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower; 1 Capsicum; 1 Onion; 2 Green chillies; 6 Garlic cloves chopped; 1/2 tsp Ginger chopped; 3 tsp all-purpose Flour (maida); 3 tsp Cornflour; 1 tsp Ginger garlic paste; 1/2 tsp Black pepper powder; 1/2 tsp Red chilli powder; 1 tsp Red chilli sauce; 1 tsp Tomato ketchup; 1 tsp Schezwan sauce; 1 tsp Soya sauce; to taste Salt; as needed Oil for frying

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Anam Sayyed @AnamSayyed

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Ingredients

30 mnt

3 servings

1 cupCauliflower
1Capsicum
1Onion
2Green chillies
6Garlic cloves chopped
1/2 tspGinger chopped
3 tspall-purpose Flour (maida)
3 tspCornflour
1 tspGinger garlic paste
1/2 tspBlack pepper powder
1/2 tspRed chilli powder
1 tspRed chilli sauce
1 tspTomato ketchup
1 tspSchezwan sauce
1 tspSoya sauce
to taste Salt
as neededOil for frying

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Steps

30 mnt

1

Chopped all the veggies.
2

Cook cauliflower wt water & salt fr 5mnt
3

In a bowl add maida,cornflour,red chilli powder, black pepper, ginger garlic paste, salt & make a thick paste
4

Dip cauliflower in a paste and fry them, remove in a plate
5

In a kadhai add oil, garlic, ginger, green chilli, capsicum saute well
6

Add onion saute fr 2 mnt, now add all the sauces & salt mix well
7

Add 1/2 cup water,when bubbles appear add cornflour paste stir well
8

Now add cauliflower mix well, garnish wth green spring onion. Ready to serve☺