Khandvi

Name: Khandvi
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 150 gm besan or gram(chana) flour..1 bowl almost; 300 ml Amul buttermilk; 1/2 tea spoon salt; Pinch turmeric powder; 2 tbsp oil; 1 tsp Mustard seeds; 2 green chilli chopped; 1 tbsp seasome seed (til); leaves Some curry; 1 tbsp coconut powder for garnishing; 1/2 tsp asafoetida (hing)

Avni Shukla @cook_24574380

#GA4#Week 13 # Besan Gujarati Farsan # Khandvi #Easy to make Khandvi is a famous Gujarati Farsan after Khaman Dhokla...it is made up of besan ( gram flour)...You can make it 5 -6 hours before a party ....its very healthy and tasty

Avni Shukla @cook_24574380

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Ingredients

45 minutes

3 people

150 gmbesan or gram(chana) flour..1 bowl almost
300 mlAmul buttermilk
1/2 tea spoonsalt
Pinchturmeric powder
For tadka
2 tbsp oil
1 tspMustard seeds
2green chilli chopped
1 tbspseasome seed (til)
leavesSome curry
1 tbspcoconut powder for garnishing
1/2 tspasafoetida (hing)

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Steps

45 minutes

1

Firstly take buttermilk in a big utensil.Add besan or gram flour in it..(you can also use 1 cup curd and 2&1/2 cup water instead of buttermilk.)
2

Mix it well with the handy mixie. Add salt and turmeric powder and stir it well.
3

Take it out in a nonstick pan or kadai and put it on the flame...use medium flame...
4

Stir it constantly...make sure do not stick to bottom as well sides.. the mixture become thicken like paste.
5

Stir it for at least 35 to 40 min...then take little amount of thick batter and spread it on the platform.
6

After 5 min check it...with knife..its easily take off....Now off the flame.. once again stir it well..
7

Spread all the batter on the kitchen platform evenly and make a thin layer of cooked besan...as shown in the pic
8

Make equal portions of the layer...and then roll one by one portion..Roll all the portions and put it in a bowl.
9

Now cut all the Khandvi roll in to equal parts and put it in the bowl
10

Now it's time for tadka....for that take oil in a little katori or kadai and heat it..add mustard seed.
11

Then add til, chopped green chillies and curry leaves.thereafter pinch of hing.Off the flame..and pour this tadka mixture on the Khandvi roll.
12

Garnish it with chopped coriander and coconut powder...Khandvi roll is ready to serve