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Amla Pickle
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A picture of Amla Pickle.

Amla Pickle

Kameswari Palanisamy
Kameswari Palanisamy @kameswari21

#Winter3
Amla is full of vitamin C. This is very delicious and healthy.

#Winter3
Amla is full of vitamin C. This is very delicious and healthy.

Read more

Amla Pickle

Kameswari Palanisamy
Kameswari Palanisamy @kameswari21

#Winter3
Amla is full of vitamin C. This is very delicious and healthy.

#Winter3
Amla is full of vitamin C. This is very delicious and healthy.

Read more
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Ingredients

1day
1kg
  • 1 kgamla
  • 2 tspturmeric,
  • 3tbsp oil
  • 1 Small bowl salt
  • 1 Small bowl chilli powder
  • For tadka
  • 1tsp each mustard seeds and hing
  • 2 tspmethi seeds
  • 2tsp mustard seeds to make powder
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Steps

1day
  1. 1

    Take 1kg amla wash and dry.make dents on lines on amla. In a kadai take 1 tbsp oil and fry amla. Add turmeric too n saute till its soft. Keep aside.

    A picture of step 1 of Amla Pickle.
  2. 2

    Take 2tsp mustard seeds and 2 tsp methi seeds dry roast n make powder.

    A picture of step 2 of Amla Pickle.
    A picture of step 2 of Amla Pickle.
  3. 3

    In a bowl add red chilli powder, salt n methi powder and add lemon juice (4 lemons). Take 2tbs oil and add mustard seeds and hingu once splutter add to the pickle. Mix well. After 1 day you can taste it.

    A picture of step 3 of Amla Pickle.
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Copied!

Kameswari Palanisamy
Kameswari Palanisamy @kameswari21
on December 13, 2020 13:25
cooking is my passion
Read more

Comments (5)

Aruna Thapar
Aruna Thapar @Arunathapar27
December 14, 2020 11:13
Tempting
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0/0

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