Yam Tuk (Sindhi Special SuranTuk)
Yam or Suran Tuk is very popular among Sindhis and can be served as starter or we serve along with curry Chawal or Dal chawal. We can also make Aloo tuk too in similar manner. It is very easy to prepare with very less ingredients and it tastes awesome. Crispy and yummy. Try this super awesome receipe of Sindhis.
Yam Tuk (Sindhi Special SuranTuk)
Yam or Suran Tuk is very popular among Sindhis and can be served as starter or we serve along with curry Chawal or Dal chawal. We can also make Aloo tuk too in similar manner. It is very easy to prepare with very less ingredients and it tastes awesome. Crispy and yummy. Try this super awesome receipe of Sindhis.
Cooking Instructions
- 1
Cut yam or Suran into medium-sized or 2" cubes as shown in pic.
- 2
Put slight slit on them so that they cook well from inside too.
- 3
Keep oil for frying and when it is hot add yam/Suran. Fry on high flame for 2 mins and then lower the flame and cover it.
- 4
Keep stirring it in between. Check with knife. If it is done remove them on tissue paper.
- 5
On tissue paper press them gently and fry it again. Till then mix all dry masalas in one bowl.
- 6
Fry it till it is golden brown and crispy.
- 7
Sprinkle this masalas on them and serve hot and crispy Tuks.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Mung dal kachori Mung dal kachori
#goldenapron#post_15We can make this kachori with besan or udad dal .
-
Bharwan bafauri with pickled beetroot Bharwan bafauri with pickled beetroot
#swadkasangam#techniqueweekIt is very healthy and delicious snacks from UP. Make with chana dal along with spices.
-
Potato Spinach Cheesy Rolls Potato Spinach Cheesy Rolls
#YIFRPotato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea/chai.
-
Moong dal kachori with aloo ki sabji Moong dal kachori with aloo ki sabji
#streetfoodofindiaKachori is deep-fried flaky pastry ,stuffed with different types of filling ,served with green and tamarind chutney as a snacks.Moong dal kachori served with aloo ke sabji is famous street food of delhi.
-
Tomato cabbage bharta Tomato cabbage bharta
#mysterybox3. It is little bit spicy. People can have this receipe with rice or roti.
-
Idiyappam Urad Dal Pakora Idiyappam Urad Dal Pakora
#deepfried - This can be a perfect party appetizer. Made from some leftover Idiyappam (string hoppers) and ground urad dal. My first try and they came out absolutely yummy. So go ahead and give it a try and surprise your loved ones. Serve along with tomato sauce, green chutney, mayo or hummus. They can also be relished as a side dish with dal chawal, curd rice or sambar rice.
-
-
Shami kabab Shami kabab
I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin#deepfried#5pm#5ing
-
Dhaba style Chana fry Dhaba style Chana fry
This is very tasty and easy to make. Enjoy this chana fry with fried garlic and the combination is awesome. #RamadanSpecial -
-
Tawa Fry Green Vegetables Tawa Fry Green Vegetables
A healthy and tasty snack/starter.#greenveg.#post4.
More Recipes
Comments (13)