Steps
- 1
Roast til.
Heat ghee in a pan at slow flame.
Add sugar and cook till color changes and appears thick. - 2
Add roasted til in it.
Mix well. Remove from flame. Grease platform with ghee. Spread the mixture on it.
Roll out like thick roti while it is still hot. - 3
When it becomes cool, cut into small pieces. Ready to serve.
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