Methi laddu

Name: Methi laddu
Total time: 3600 s
Yield: 42 to45 ladoos
Cuisine: Indian
Ingredients: 100 gm fenugreek seeds; 100 gm almonds powder; 100 gm edible gum; 350 gm jaggery; 200 gm wheat flour; 150 gm gram flour (besan); 150 gm lentil dal(urad dal) flour; 100 gm grated dry coconut; 350 gm ghee; 3 tbsp flax seeds; 2 tbsp halim seeds (aserio); 4 tbsp ginger powder; 1 tbsp cardamom powder; 1 tbsp cinnamon powder; 2 tbsp piprimul powder (gandhoda); 1 tsp nutmeg powder; 4/5 cloves powder

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week 14
#Ilovecooking
#Laddu
Immunity booster laddu
Fenugreek,almonds,coconut laddu ,one secret ingredient is halim(aserio) seeds.
Halim seeds are rich in iron,vitamin E,C.rich in Protein,benefits in cough &asthama.loaded with fiber.
Fenugreek seeds have numerous health benefits,Good amount of fiber,& minerals,including iron& magnesium.lots of benefits of these seeds.All ingredients in these ladoos are

Nayna Shah @cook_26313701

Surat, Gujarat, India

Saved

Ingredients

1 hour

42 to45 ladoos

100 gmfenugreek seeds
100 gmalmonds powder
100 gmedible gum
350 gmjaggery
200 gmwheat flour
150 gmgram flour (besan)
150 gmlentil dal(urad dal) flour
100 gmgrated dry coconut
350 gmghee
3 tbspflax seeds
2 tbsphalim seeds (aserio)
4 tbspginger powder
1 tbspcardamom powder
1 tbspcinnamon powder
2 tbsppiprimul powder (gandhoda)
1 tspnutmeg powder
4/5 clovespowder

Saved

Steps

1 hour

1

First collect all ingredients,then take fenugreek,finally grind it.
2

Soak in 150/200 gm milk for 4/5 hours
3

Take a pan turn on gas,add4 tbsps ghee,add milk soaked fenugreek powder,stir & roast it on medium flame till it changes colors,when ghee has separated take it out in a big bowl or parat.
4

Pour 3 tbsp ghee in a same pan add wheat flour,stir it if required add more ghee,roast the flour well on low flame till it is golden brown,keep flour in same bowl as roasted fenugreek powder.pour ghee add gram flour roast on low flame,till it is golden brown,take out in bowl,
5

Pour ghee 2 tbsp add urad flour on low flame till it is golden brown,keep in bowl.pour ghee 1 tbsp roast almonds,put in jar grind it in powder form,roast halim seeds & flax seeds.mix in roasted flour.
6

Fry edible gum on low flame,roast grated coconut,edible roasted gum press with rolling pin make powder,
7

Add 2 tbsp ghee in a Heat pan add jaggery keep stirring till it melts.Turn off the flame.Now mix all ingredients jaggery,flour,ginger powder etc....mix properly.Bind it when slightly warm,grease your hands with ghee pick the mix bind it & give it a round shape.
8

Decorate it with roasted poppyseeds,& sesame seeds.Now methi laddu is ready for serve.These are very yummy & tasty.Daily eat 1 laddu in morning for our good health.😋In winter.