Bread caramel pudding

Name: Bread caramel pudding
Total time: 3600 s
Cuisine: Indian
Ingredients: For Caramel-; 1/4 cup sugar; 3 tsp water; For Bread Pudding-; 4 bread slices; 1 cup milk; 1/2 cup sugar; 2-3 tsp custard powder; 1/2 tsp vanilla essence; 1 tsp melted butter/ghee

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Ingredients

1 hour

ForCaramel-
1/4 cupsugar
3 tspwater
ForBread Pudding-
4bread slices
1 cupmilk
1/2 cupsugar
2-3 tspcustard powder
1/2 tspvanilla essence
1 tspmelted butter/ghee

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Steps

1 hour

1

In a saucepan melt sugar(1/4 cup) and water on medium heat. Once the sugar turns golden brown, remove from the heat.
2

Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
3

Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
4

Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
5

Next add in chopped up bread slices, and vanilla essence. Whisk till it forms a fairly smooth custard.
6

Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
7

Cool and refrigerate the pudding for 2 hours.
8

Then unmould, slice and serve.