Steps
- 1
Heat vegetable oil in a pan.
- 2
Once the oil is hot, add hing.
- 3
Add green chilli dry red chilli until brown.
- 4
Add rava and roast it on low flame until slightly browned.
- 5
Remove the rava in a bowl and let it cool completely.
- 6
Add curd and onion, tamoto cooled rava and mix well
- 7
Add some water to make idil like batter.
- 8
Cover the batter and keep aside for 15min.
- 9
Check the consistensy of the batter once again.
- 10
Add more water if required.
- 11
Heat an appe pan and add some oil in the cavities.
- 12
Cover the pan and let the appe cook until nicely browned from the bottom.
- 13
Flip and cook from other side as well.
- 14
Remove from pan and serve hot.
Similar Recipes
More Recipes
-

Supriya Devkar
-

Rekha Bapodra
-

Maharashtrian Green Chilli Thecha
Keshma Raichura
-

Keshma Raichura
-

Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
Navnita Jaiswal
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Chicken and Chinese Sausage Rice (Rice Cooker)
Pawon Indo Bule
-

kairynel
-

Frenchy -

Creamy spinach chicken casserole
shreyaas_world
-

Divya Lakshmi
-

mandy
-

Farhad Karkaria -

Priya Arora
-

Monika Monga
-

Anamika -

Melissa Schofield
-

Winter Special Palak Cheese Paratha
Bina Anjaria
-

Aqsa mukhtiar

















Comments