Makhana ladoo

Name: Makhana ladoo
Total time: 1200 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 1/2 cup makhana/ lotus seeds; 1/4 cup almonds; 1/4 cup cashew; 1/4 cup peanuts; 3 tbsp ghee; 1/2 cup jaggery powder; 1/4 cup water

Anjali Valecha @anjalivalecha

#GA4
#week14
#ladoo

Makhana or lotus seeds are my kids favourite but I had never tried laddoos with them. Looked up for a healthy recipe and made these yummy laddoos with jaggery. Do try and treat your loved ones with these.

#GA4
#week14
#ladoo

Anjali Valecha @anjalivalecha

Saved

Ingredients

20 minutes

9 servings

1 1/2 cupmakhana/ lotus seeds
1/4 cupalmonds
1/4 cupcashew
1/4 cuppeanuts
3 tbspghee
1/2 cupjaggery powder
1/4 cupwater

Saved

Steps

20 minutes

1

Heat 2 tbsp ghee in a wok and roast the makhana till crispy.
2

Remove the makhana and grind them in a mixer to powder.
3

In the same wok dry roast the peanuts and remove aside and peel the skin.
4

Dry roast the almonds and cashews also and grind all the three together in the same mixer.
5

In a pan take jaggery powder and water and heat it till the jaggery dissolves and boil till one string consistency.
6

Sieve the jaggery syrup in the same wok and add the makhana and dry fruits mix to it.
7

Mix it well for a minute and add 1 tbsp of ghee and mix again for a min or so.
8

Let the mix cool a little and then bind them into laddoos.