Macrobiotic Chunky 3 Colour Salad

Name: Macrobiotic Chunky 3 Colour Salad
Cuisine: American
Ingredients: 1 can Corn; 2 Cucumbers; 1 Red bell pepper; 1 tbsp ~ (to taste) Lemon juice; 1 tbsp ~ (to taste) Grated onion; 1 tsp ~ (to taste) Grated garlic; 1 tbsp Olive oil; 1 Salt; 1 Pepper

cookpad.japan @cookpad_jp

There was mini salad with cucumber, corn, and tomato at a restaurant where I worked as a part-timer, and it was nice and colourful. I was wondering if I could turn it into a macrobiotic dish, and I arrived at this recipe Tomatoes are delicious in this dish, but it might make the dish watery, so I added raw red bell pepper instead.

Put all the ingredients in a container, and cover with a lid, then lightly shake it. All the 3 colours and the dressing will be mixed nicely. Recipe by Arishia

cookpad.japan @cookpad_jp

Put all the ingredients in a container, and cover with a lid, then lightly shake it. All the 3 colours and the dressing will be mixed nicely. Recipe by Arishia

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Ingredients

1 canCorn
2Cucumbers
1Red bell pepper
1 tbsp~ (to taste) Lemon juice
1 tbsp~ (to taste) Grated onion
1 tsp~ (to taste) Grated garlic
1 tbspOlive oil
1Salt
1Pepper

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Steps

1

Cut the cucumbers into 5-6 mm cubes. Cut the red bell pepper into 5-6 mm squares.
2

Drain the excess water from the corn, and mix with the Step 1 ingredients.
3

Mix the lemon juice, grated onion, grated garlic, olive oil, and salt, then make the dressing.
4

Pour the dressing over Step 2, adjust the taste with salt and pepper, mix well. You're all done!