Tuna Soboro Chikuwa Wraps

Name: Tuna Soboro Chikuwa Wraps
Yield: 10 servings
Cuisine: American
Ingredients: 1 bag Chikuwa; 1 Tuna soboro; 5 leaves Shiso leaves; 1 Mayonnaise

cookpad.japan @cookpad_jp

I really like user "Takuchi"'s tuna soboro, so I came up with a way of using it in a snack.

I used user "Takuchi"'s tuna soboro recipe. If your kids don't like shiso leaf, you can use cheese instead. It's still very tasty. Recipe by Blue-Island

I really like user "Takuchi"'s tuna soboro, so I came up with a way of using it in a snack.

I used user "Takuchi"'s tuna soboro recipe. If your kids don't like shiso leaf, you can use cheese instead. It's still very tasty. Recipe by Blue-Island

cookpad.japan @cookpad_jp

I really like user "Takuchi"'s tuna soboro, so I came up with a way of using it in a snack.

I used user "Takuchi"'s tuna soboro recipe. If your kids don't like shiso leaf, you can use cheese instead. It's still very tasty. Recipe by Blue-Island

I really like user "Takuchi"'s tuna soboro, so I came up with a way of using it in a snack.

I used user "Takuchi"'s tuna soboro recipe. If your kids don't like shiso leaf, you can use cheese instead. It's still very tasty. Recipe by Blue-Island

Saved

Ingredients

10 servings

1 bagChikuwa
1Tuna soboro
5leaves Shiso leaves
1Mayonnaise

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Steps

1

Cut the chikuwa vertically and flatten.
2

Spread mayonnaise on one side of the shiso leaf and stick the leaf to the surface of the opened chikuwa (The side with the brown grilled marks.) Then, spoon a portion of the tuna soboro on top of the leaf as shown in the photo.
3

Roll the chikuwa up and pierce it with two toothpicks (See photo.) Cut it into two down the middle and it's done.