For spong beat eggs and sugar together until foamy

Add baking powder in ap flour and sieve it

Now add flour mix into beaten mixture and add orange juice and orange zest and mix nicely no lump remain

Pour into 2 pound cake mold and bake

For glaze take a pan add orange juice and sugar and cook until sugar desolve noe add corn starch solve in water and add and cook until desir consistancy and allow it to cool

Whip the cream and add orange juice and set a side

Now cut the cake into two halves soak with sugar syrup and apply cream and orange chunks and complete icing

Now decorate it with orange glaze, cream and oranges

Tasty fresh orange cake is ready keep in refrigerator and chill it then serve