Batch prep and freeze your soffritto/mirepoix

Soffritto and Mirepoix are the base for many stocks and soups and adds so much flavour to lentil dishes. It’s so much quicker to make this in batches and to keep in the freezer ready for use. I sometimes make this in the food processor, rather than by hand and just defrost as I need it. My soffritto is a blended slightly more than my chunkier Mirepoix. See recipes.

Use herbs to add fresh and healthy flavour!

Herbs are a great way to add flavour to dishes and to provide a healthy alternative to salt. A lovely way to add freshness and flavour to vegan, plant-based dishes of all cuisines and particularly good for soups, stews and legumes 🌱🌿 I was very lucky to receive these beautiful plants for Mother’s Day, and I have some lovely varieties growing in my garden🥰