Gur ka Daliya

Name: Gur ka Daliya
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup daliya/porridge; 1/4 cup jaggery; 2 Tbsp cashew nuts; 2 Tbsp almonds; 2 Tbsp walnuts; 1/2 cup ghee

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week15
Dalia can be very well enjoyed as a dessert when made with jaggery. Adding dry fruits gives a fabulous taste which can be enjoyed hot in this winter weather in Kolkata

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week15
Dalia can be very well enjoyed as a dessert when made with jaggery. Adding dry fruits gives a fabulous taste which can be enjoyed hot in this winter weather in Kolkata

Saved

Ingredients

Preparation time-5 mins, Cooking time-40 mins

3 people

1 cupdaliya/porridge
1/4 cupjaggery
2 Tbspcashew nuts
2 Tbspalmonds
2 Tbspwalnuts
1/2 cupghee

Saved

Steps

Preparation time-5 mins, Cooking time-40 mins

1

In a pressure cooker heat ghee and roast almonds until light brown in colour. Set aside
2

Roast Cashew nuts until light brown. Set aside
3

Roast walnuts until light brown, set aside
4

Now roast the Daliya until light brown and add jaggery. Cook until jaggery melts and add 3 cups water. Put on pressure with 3 whistles on low flame. Turn off the gas.
5

Keep on pressure for 15 mins. Cook on low flame and add 2 Tbsp ghee.
6

Plate and garnish with fried dry fruits

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on December 23, 2020 10:20

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you