Chinese chicken Salami

Name: Chinese chicken Salami
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm chicken mince; 1 egg; 1 TSP ginger chopped; 2 TSP garlic chopped; 1 TSP soya sauce; 1 tbsp Schezwan sauce; 1 TSP green chilli chopped; 1/2 TSP black pepper powder; 1 TSP salt; 1/4 cup capsicum chopped; 1/4 cup cabbage chopped; 1/4 cup carrot; 2 tbsp coriander leaves chopped; 2 tbsp green onions chopped; 1 tbsp vinegar; 2 tbsp cornflour

Zeba F Lari @cook_12760952

Kanpur

#Salami
Chicken mince mixed with Chinese flavours and loads of fresh vegetables .I usually steam the mixture and freeze it

Zeba F Lari @cook_12760952

Kanpur

#Salami
Chicken mince mixed with Chinese flavours and loads of fresh vegetables .I usually steam the mixture and freeze it

Saved

Ingredients

20 minutes

6 servings

250 gmchicken mince
1egg
1 TSPginger chopped
2 TSPgarlic chopped
1 TSPsoya sauce
1 tbspSchezwan sauce
1 TSPgreen chilli chopped
1/2 TSPblack pepper powder
1 TSPsalt
1/4 cupcapsicum chopped
1/4 cupcabbage chopped
1/4 cupcarrot
2 tbspcoriander leaves chopped
2 tbspgreen onions chopped
1 tbspvinegar
2 tbspcornflour

Saved

Steps

20 minutes

1

Mix all the ingredients in a food processor
2

On an aluminium foil sheet roll the minced mixture and tightly pack it like a toffee
3

In a kadhai add little water and boil it
4

Place a stand and put the rolled chicken mince and steam.covered for 20 minutes
5

When cool cut into slices and make sandwiches or simply fry it