Nile Perch in coconut sauce
Steps
- 1
Season your fillet with salt and black pepper
- 2
Pan fry you fillet on a low medium heat.
- 3
Mix your coconut powder and milk together add your tumeric.
- 4
Heat your pan put oil, onions, garlic let it cook for 3mins
- 5
Add your coconut sauce (mix) and cook it in a medium heat for a few minutes.
- 6
Then add your fish fillet and let it simmer for a few minutes
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