Take big or medium size pateli (cook dish).. wheh oil heat up add chicken and cook 5 minutes

After a minute add ginger garlic paste then cook 3 min

Add all spice cook 4 minutes..add salt also add bay leaves n all dry spice

Now chicken put in slow flame 15 minutes..when chicken bhonify add yogurt.. but first do slow flame and yogurt beat well in yogurt add jifel javtry pintch add aur bhon lain

Brown onion and slice cutt tomatoes coriander leave mint leaves green chili add mix by hand and press it softly

When onion mixture is done so add in chicken gravy plus add boil potato and cook slow flame 5 min

Last add orange food colour.. food colour sprinkle chicken meterial

Now boil rice spread it chicken biryani meterial and add biryani essence let it in 15 min medium flame

When 15 minutes done... in slow flame cook 10 minutes

Serve with colourful salad n raita 🤩 saath main meetha Rus Malai☺️