Strawberry Babka Bread with Cream Cheese Frosting

Babka is a sweet braided bread or cake which is originated in the Jewish communities of Poland and Ukraine. It is prepared with yeast leavened dough which is rolled out and spread with sweet or savoury fillings like fruit preserves, jam, cinnamon, chocolate, cheese and herbs etc. Then it is rolled up and braided before it is baked.
Strawberry Babka Bread with Cream Cheese Frosting
Babka is a sweet braided bread or cake which is originated in the Jewish communities of Poland and Ukraine. It is prepared with yeast leavened dough which is rolled out and spread with sweet or savoury fillings like fruit preserves, jam, cinnamon, chocolate, cheese and herbs etc. Then it is rolled up and braided before it is baked.
Steps
- 1
Mix yeast and sugar into warm milk and leave it for 5 minutes. In a big bowl, add plain flour and salt and make a dough with the help of the yeast mixture. Now add butter and knead the dough until smooth. Cover and keep it aside for two hours.
- 2
When the dough is double in size, take it out on a work surface and dust some flour. Now roll it into a rectangle. Now apply strawberry jam on top evenly and sprinkle chopped strawberries. Now roll it into a log.
- 3
Now cut the log vertically into two pieces and join the ends on top and start twisting it. Again join the ends at the end.
- 4
Now in a greased baking tin transfer the braided bread. Cover and rest it for 45 minutes until double in size.
- 5
Brush the bread with milk and bake it in the preheated oven at 180 degree for 40 to 45 minutes. When it is ready, take it out and transfer it to a wire rack and let it cool down completely.
- 6
Prepare cream cheese frosting by mixing cream cheese, icing sugar, milk and vanilla essence. Drizzle the prepared bread with cream cheese frosting and serve.
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