Rajma

Name: Rajma
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rajma; 4 cups water; 2 onions; 2 medium tomato puree; 1 tsp Ginger garlic paste; 1 tsp jeera; 1/2 tsp Turmeric Powder; 1 tbsp chilli powder; 1 tbsp coriander powder; 1 tsp garam masala; as per taste Salt; 2 tbsp Oil; as required Kasuri methi

shveta Goyal @cook_27662580

#PHW

shveta Goyal @cook_27662580

Saved

Ingredients

40 mins

4 servings

1 cuprajma
4 cupswater
2onions
2medium tomato puree
1 tspGinger garlic paste
1 tspjeera
1/2 tspTurmeric Powder
1 tbspchilli powder
1 tbspcoriander powder
1 tspgaram masala
as per tasteSalt
2 tbspOil
as requiredKasuri methi

Saved

Steps

40 mins

1

Soak rajme overnight in 4 cups of water.
2

Drain the water in the morning and transfer the rajma in a pressure cooker
3

Add 3 cups of water 1 tsp salt and cook for 15 mins. Beans should be completely soft l.
4

In a pan, heat 2 tbsp oil and add jeera
5

Add grated onion and cook until it changes its clr and then add garlic ginger paste and cook for 1 min
6

Add the tomato puree and mix all spices
7

Now add cooked rajma along with the water in which rajma were boiled. Add one cup water if required and stir well on low heat
8

Let the curry simmer for 20-30 mins and add kasuri methi.