Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

Name: Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg wagyu beef tenderloin cubes; to taste, salt and pepper; 1 tbsp butter; 3 tbsp honey; 3 tbsp soy sauce; 3 tbsp oyster sauce; 1 tbsp tonkatsu sauce; 2 tbsp water

蛟龍Stormwyrm @stormwyrm

So this is another bit of my Christmas dinner spread this year. 🇯🇵☃️🎄🎅 #12plates

蛟龍Stormwyrm @stormwyrm

So this is another bit of my Christmas dinner spread this year. 🇯🇵☃️🎄🎅 #12plates

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Ingredients

10 minutes

4 servings

1/2 kgwagyu beef tenderloin cubes
to taste, salt and pepper
1 tbspbutter
Amakuchi Sauce
3 tbsphoney
3 tbspsoy sauce
3 tbspoyster sauce
1 tbsptonkatsu sauce
2 tbspwater

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Steps

10 minutes

1

Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
2

Season tenderloin cubes with salt and pepper.
3

Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
4

Transfer to a plate and serve topped with sauce.