Carrot & tomato soup

Name: Carrot & tomato soup
Total time: 2700 s
Yield: 2 or 3 people
Cuisine: Indian
Ingredients: 4 medium sized carrots; 6-7 medium sized tomatoes; 1 tablespoon Moong duli dal; 5-6 cloves garlic; 1 medium sized onion; 2 Bay Leaves; As per taste Salt; 1 tea spoon black pepper powder; 2 pieces clove; Half teaspoon garam masala; As required Fresh coriander leaves; 5 to 6 small pieces paneer; As Required Butter or cream for taste

renu bhasin @Renu_24467330

Tasty & healthy soup winter's heat bottle

renu bhasin @Renu_24467330

Tasty & healthy soup winter's heat bottle

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Ingredients

30min 15minpre

2 or 3 people

4medium sized carrots
6-7medium sized tomatoes
1 tablespoonMoong duli dal
5-6 clovesgarlic
1medium sized onion
2Bay Leaves
As per tasteSalt
1 tea spoonblack pepper powder
2 piecesclove
Half teaspoon garam masala
As requiredFresh coriander leaves
5 to 6 small piecespaneer
As RequiredButter or cream for taste

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Steps

30min 15minpre

1

Peel the carrot and wash properly roughly cut carrot and tomato.
2

Add 2 cup water in a cooker add carrot tomato onion garlic bay leave Salt gram masala and clove
3

After 4 to 5 whistle off the flame leave it for cool as room temperature.
4

Proper Grind the mixture and strain in soup-strainer bay leave & clove put out before grind.
5

Boil it for 7 to 8 mins on low flame if required add more water black pepper powder and fresh coriander leaves add into it.
6

Garnish it paneer or deep fry bread or cream serve it hot.