Steamed Egg Pudding

Name: Steamed Egg Pudding
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup milk; 2 eggs; 1 tbsp cardamom powder; 4 tbsp sugar; 2 tbsp Amul cream; 3-4 Kesar strings; 6-7 Almonds; 2 cups water

Monica's Cookhouse @Cookhouse_1909

#ccc
Christmas special egg pudding for egg lovers. I enjoy cooking egg recipe, therefore, I decided to try this delicious pudding to enjoy the Christmas Eve with my family🌲

Monica's Cookhouse @Cookhouse_1909

#ccc
Christmas special egg pudding for egg lovers. I enjoy cooking egg recipe, therefore, I decided to try this delicious pudding to enjoy the Christmas Eve with my family🌲

Saved

Ingredients

30 minutes

4 servings

1 cupmilk
2eggs
1 tbspcardamom powder
4 tbspsugar
2 tbspAmul cream
3-4Kesar strings
6-7Almonds
2 cupswater

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Steps

30 minutes

1

In a large bowl put eggs and beat for 1-2 minutes.
2

Add cardamom powder, sugar, Amul cream, and Kesar. Mix well.
3

Add-in a glass of milk and a few almonds chopped beat until well combined.
4

In a vessel add 1tbsp sugar and cook until it changes its color. Add the egg mixture to the vessel.
5

Add 2cups of water. Bring to boil and pour the above mixture in lukewarm with the vessel.
6

Steamed the mixture for 20 minutes or until the dessert is set.
7

When you push the vessel the egg pudding is not runny or shaking.