Festive Mince Pie Baked Proats

Name: Festive Mince Pie Baked Proats
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 30 g oats,; 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon); 80 g Christmas mincemeat,; 1/2 tsp baking powder,; 1 medium egg,; 1 tbsp unsweetened almond milk,; Spray cooking oil such as Frylight; 1 dusting icing sugar,; 1 dollop of brandy cream; 1 6" cast iron skillet or small baking dish

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

These baked oats with added protein whey are so delicious and simple to make. Here I've added a seasonal Christmas twist and stuffed it full of mincemeat. Such a treat! Perfect finished with a dollop of brandy cream.

#oats #mincepie #bakedoats #christmasfood #breakfast #dessert #proteinpowder #cinnamon #oatmeal #mincemeat #brandycream #festivefood #christmas #festive

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#oats #mincepie #bakedoats #christmasfood #breakfast #dessert #proteinpowder #cinnamon #oatmeal #mincemeat #brandycream #festivefood #christmas #festive

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Ingredients

15 mins

1 serving

30 goats,
25 gcinnamon danish protein whey (or vanilla + 1tsp cinnamon)
80 gChristmas mincemeat,
1/2 tspbaking powder,
1medium egg,
1 tbspunsweetened almond milk,
Spray cooking oil such as Frylight
To top:
1dusting icing sugar,
1dollop of brandy cream
Equipment:
16" cast iron skillet or small baking dish

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Steps

15 mins

1

Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2

Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3

Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4

Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on December 24, 2020 18:55

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie